Allergens in bold
Rhubarb, Jam Sugar, Pectin & Citric Acid Knob of Butter {milk}
Prepared with 70g of fruit per 100g
Total Sugar content 59g per 100g
Size: 265 grams
£4.00
A traditional jam made with a very traditional fruit. Delicious Lee rhubarb and not too sweet. Put a teaspoon full of rhubarb jam in a sundae glass and top with custard for quick dessert.
Allergens in bold
Rhubarb, Jam Sugar, Pectin & Citric Acid Knob of Butter {milk}
Prepared with 70g of fruit per 100g
Total Sugar content 59g per 100g
Size: 265 grams
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